Published February 1, 2005
by Hodder & Stoughton .
Written in English
|The Physical Object|
|Number of Pages||342|
Ant Egg Soup is the result of her adventures in Laos, the stories of the people she met, the places she visited and, of course, the amazing food she tasted. Drinking raw turkey blood with herbs in a tribal village, cooking Paradise chicken in a little guest house by Natacha Du Pont De Bie is no ordinary tourist/5. Ant Egg Soup was the last book I read before departing for Laos after reading what few books I could find about Laotian history, customs and people. And it was the first book I read after returning. The writer captured the essence of the people, customs and food of Laos. Ant eggs were about the only food I wasn't able to find/5(9). Buy Ant Egg Soup: The Adventures Of A Food Tourist In Laos New edition by Du Pont De Bie, Natacha (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders/5(10). The distributor listed in the book is, alas, gone. Perhaps they sold so many cans of ant eggs they were able to retire. Ant Egg Soup 2 snakehead fish, cut into cm (1inch) pieces (or use monkfish tail) 2 cups ant eggs 1 liter(1 3/4 pints) fish stock 8 small or 4 large cloves garlic, peeled and cracked with the back of a machete.
Nutrition. Ant eggs are a high source of protein. grams contains more than grams of has less fat and calories than chicken eggs by containing only grams of fat while chicken egg contains more than grams. It contains other minerals such as; calcium, phosphorus, iron, sodium, potassium, vitamin B1, vitamin B2 and Niacin. Uses. Red ant eggs . - Buy Ant Egg Soup: The Adventures Of A Food Tourist In Laos book online at best prices in India on Read Ant Egg Soup: The Adventures Of A Food Tourist In Laos book reviews & author details and more at Free delivery on qualified orders/5(7). Ant Egg Soup The Adventures of A Food Tourist in Laos (Book): Du Pont de Bie, Natacha: Natacha Du Pont De Bie is no ordinary tourist. She'll trek for hours or even days in search of a good lunch. Her obsession with food is such that, while others are lying comatose on the beach or cycling up mountains, she'll be down at the local market, elbow deep in produce, grilling . Get this from a library! Ant egg soup: the adventures of a food tourist in Laos. [Natacha Du Pont de Bie] -- "Ant egg soup chronicles Natacha's adventures in Laos, the exotic, unspoilt and largely undiscovered neighbour of Thailand and Vietnam. It is a .
Want to add a little more oomph to your soup? The answer is simple: put an egg on it! Poached, fried, boiled, or whole — here are 12 ways you can add eggs to your soup. Put an egg on it! It’s the go-to solution for transforming your plate from not-so-filling to totally meal-worthy. Not only are they simple, quick cooking, and inexpensive, eggs work with everything . READ THE NEW BOOK Ant Egg Soup: The Adventures of a Food Tourist in Laos READ NOW PDF ONLINE. Despite these small faults, Ant Egg Soup is an excellent reference for food tourists - and armchair food tourists - in search of something a little . from Ant Egg Soup. Laap or Laab is the national celebratory dish of Laos that is made on special occasions. Laap is essentially a fresh herb infused salad made from raw meat or fish which is cured in lime juice and mixed with chopped herbs and roasted rice powder. More recently, it has become popular to cook the meat element first.